Name: Fluffy Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: 250 g flour; 150 g sugar; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 120 ml milk; 80 ml vegetable oil; 1 tsp vanilla; 150 g fresh blueberries

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Soft, fluffy muffins bursting with juicy blueberries. Perfect for breakfast or an afternoon snack.

Fluffy Blueberry Muffins

Soft, fluffy muffins bursting with juicy blueberries. Perfect for breakfast or an afternoon snack.

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Prep Time 15

Cook Time 25

Servings: 12

Ingredients Method

Ingredients

250 g flour
150 g sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
120 ml milk
80 ml vegetable oil
1 tsp vanilla
150 g fresh blueberries

Method

Heat oven to 190C. Line a muffin tin with 12 paper cups.
Mix flour, sugar, baking powder and salt in a big bowl.
Whisk eggs, milk, oil and vanilla in another bowl.
Pour wet into dry; stir gently until just mixed. Fold in blueberries.
Fill cups three-quarters full.
Bake 22-25 minutes until golden and a toothpick comes out clean. Cool 10 minutes.

Fluffy Blueberry Muffins

Ingredients

Method

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