Desserts & Baking

Homemade Apple Pie

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Buttery crust, sweet cinnamon apples — this classic apple pie is worth every minute.

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Homemade Apple Pie

Buttery crust, sweet cinnamon apples — this classic apple pie is worth every minute.
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Prep Time 30 minutes
Cook Time 50 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 pie crusts store-bought or homemade
  • 6 apples peeled and sliced
  • 150 g sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 egg beaten (for brushing)

Method
 

  1. Heat oven to 200C.
  2. Toss apple slices with sugar, flour, cinnamon, nutmeg and lemon juice.
  3. Line a pie dish with one crust; fill with apples; dot with butter.
  4. Cover with second crust; seal edges; cut small slits on top.
  5. Brush with beaten egg.
  6. Bake 45-50 minutes until golden and bubbling. Cool 1 hour before slicing.

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