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Sticky, smoky BBQ wings with crispy skin. Baked in the oven — no fryer needed!
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BBQ Chicken Wings
Sticky, smoky BBQ wings with crispy skin. Baked in the oven — no fryer needed!
Ingredients
Method
- Heat oven to 220C. Line a tray with foil.
- Pat wings dry; toss with baking powder, salt, paprika and garlic powder.
- Arrange on tray; bake 35-40 minutes, flipping halfway, until crispy.
- Warm BBQ sauce with honey in a pan.
- Toss hot wings in the sauce.
- Serve right away.
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