Name: Classic French Toast
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 thick bread slices; 3 eggs; 180 ml milk; 1 tsp cinnamon; 1 tsp vanilla; pinch of salt; butter for the pan; maple syrup and berries to serve

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Golden, buttery French toast with crisp edges and a soft center. A weekend breakfast favorite.

Classic French Toast

Golden, buttery French toast with crisp edges and a soft center. A weekend breakfast favorite.

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Prep Time 10

Cook Time 15

Ingredients Method

Ingredients

8 thick bread slices
3 eggs
180 ml milk
1 tsp cinnamon
1 tsp vanilla
pinch of salt
butter for the pan
maple syrup and berries to serve

Method

Whisk eggs, milk, cinnamon, vanilla and salt in a shallow dish.
Dip each bread slice 20 seconds per side.
Melt butter in a pan over medium heat.
Cook slices 2-3 minutes per side until golden.
Serve warm with maple syrup and berries.

Classic French Toast

Ingredients

Method

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