Name: Moist Banana Bread
Prep time: 15 min
Cook time: 60 min
Ingredients: 3 ripe bananas (mashed); 200 g flour; 150 g sugar; 1 tsp baking soda; 1/2 tsp salt; 1 egg; 80 g melted butter; 1 tsp vanilla; 50 g chopped walnuts (optional)

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The best use for ripe bananas! This banana bread is soft, moist, and full of banana flavor.

Moist Banana Bread

The best use for ripe bananas! This banana bread is soft, moist, and full of banana flavor.

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Prep Time 15

Cook Time 1

Servings: 10

Ingredients Method

Ingredients

3 ripe bananas mashed
200 g flour
150 g sugar
1 tsp baking soda
1/2 tsp salt
1 egg
80 g melted butter
1 tsp vanilla
50 g chopped walnuts optional

Method

Heat oven to 175C. Grease a loaf pan.
Mix flour, sugar, baking soda and salt in a bowl.
Mix mashed bananas, egg, melted butter and vanilla in another bowl.
Stir wet into dry until just mixed; fold in walnuts.
Pour into the pan.
Bake 55-60 minutes until a toothpick comes out clean. Cool before slicing.

Moist Banana Bread

Ingredients

Method

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