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Warning: these brownies are dangerously good! Rich, fudgy, and loaded with chocolate chips, they have that perfect crackly top and soft center. Made in one bowl with simple ingredients, they’re ready in 40 minutes. No one will believe how easy they are!
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Chocolate Brownies
Rich and fudgy chocolate brownies with a crackly top. Made in one bowl. Ready in 40 minutes.
Ingredients
Equipment
Method
- Heat the oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
- Melt the butter in a large bowl. Whisk in the sugar until smooth.
- Add the eggs and vanilla. Whisk well.
- Add the cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the pan and spread evenly.
- Bake for 22-25 minutes, until the edges are set but the center is still soft.
- Cool completely in the pan before cutting into 12 squares.
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