Soups & Salads

Caesar Salad

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Crisp, creamy, and ready in 15 minutes! This classic Caesar salad has crunchy romaine, tasty dressing, and plenty of parmesan. No cooking needed – just toss and serve. Perfect as a light lunch or a side for dinner.

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Caesar Salad

Crisp romaine lettuce tossed in creamy Caesar dressing with crunchy croutons and parmesan. Ready in 15 minutes. No cooking needed!
Prep Time 15 minutes

Ingredients
  

  • 2 whole romaine hearts chopped
  • 1/2 cup Caesar dressing creamy
  • 1/2 cup parmesan cheese grated
  • 1 cup croutons crunchy
  • 1 whole lemon juiced
  • 1/4 tsp black pepper cracked

Equipment

  • Large salad bowl for tossing

Method
 

  1. Wash the romaine hearts and dry well. Chop into bite-size pieces.
  2. Place the chopped romaine in a large salad bowl.
  3. Squeeze the lemon juice over the lettuce and toss.
  4. Pour the Caesar dressing over the salad. Toss until every leaf is coated.
  5. Add the parmesan cheese, croutons, and black pepper. Toss gently.
  6. Serve immediately while crisp and fresh.

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