Name: Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Ingredients: 12 oz spaghetti (uncooked); 2 tbsp butter (unsalted); 4 cloves garlic (minced); 1 cup heavy cream (fresh); 1 cup parmesan cheese (grated); 1 tsp salt (fine); 1/2 tsp black pepper (freshly ground); 2 tbsp fresh parsley (chopped)

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Craving something creamy and comforting? This garlic parmesan pasta is ready in 25 minutes and tastes like it came from a restaurant. With just a few simple ingredients, you’ll have a rich, velvety sauce that clings to every strand of spaghetti. Perfect for busy weeknights!

Creamy Garlic Pasta

A quick and creamy pasta with garlic and parmesan cheese. Ready in 25 minutes. Perfect for a busy weeknight dinner.

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Prep Time 10

Cook Time 15

Ingredients Method

Ingredients

12 oz spaghetti uncooked
2 tbsp butter unsalted
4 cloves garlic minced
1 cup heavy cream fresh
1 cup parmesan cheese grated
1 tsp salt fine
1/2 tsp black pepper freshly ground
2 tbsp fresh parsley chopped

Method

Cook the spaghetti in a large pot of salted boiling water until just soft. Save 1 cup of the pasta water, then drain.
Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, until it smells good.
Pour in the cream and stir. Let it warm for 2 minutes.
Add the parmesan cheese and stir until smooth. Add the salt and black pepper.
Add the pasta to the pan. Toss well. Add a little pasta water if the sauce is too thick.
Top with parsley and serve warm.

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Creamy Garlic Pasta

Ingredients

Method

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