Name: Classic Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Ingredients: 400 g spaghetti; 500 g ground beef; 1 onion (chopped); 2 garlic cloves (minced); 800 g canned crushed tomatoes; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; salt and pepper to taste; 2 tbsp olive oil; grated parmesan to serve

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This classic spaghetti bolognese is rich, hearty, and ready in 45 minutes. A meaty tomato sauce the whole family will love.

Classic Spaghetti Bolognese

This classic spaghetti bolognese is rich, hearty, and ready in 45 minutes. A meaty tomato sauce the whole family will love.

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Prep Time 15

Cook Time 30

Servings: 4

Ingredients Method

Ingredients

400 g spaghetti
500 g ground beef
1 onion chopped
2 garlic cloves minced
800 g canned crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
2 tbsp olive oil
grated parmesan to serve

Method

Heat olive oil in a large pan over medium heat. Cook onion and garlic 3 minutes.
Add ground beef, break apart, cook 8 minutes until brown.
Stir in tomato paste, crushed tomatoes, oregano, basil, salt and pepper.
Simmer on low 20 minutes, stirring sometimes.
Cook spaghetti in salted boiling water until al dente; drain.
Serve sauce over spaghetti with parmesan on top.

Classic Spaghetti Bolognese

Ingredients

Method

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