Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cups all-purpose flour (sifted); 2 tbsp white sugar (granulated); 2 tsp baking powder (fresh); 1/2 tsp sea salt (fine); 2 large eggs (beaten); 1 1/2 cups whole milk (cold); 1/4 cup unsalted butter (melted); 1 tsp vanilla extract (pure)

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There’s nothing better than a stack of warm, fluffy pancakes on a slow weekend morning. This easy recipe uses simple ingredients you already have in your kitchen. No box mix needed! In just 25 minutes, you’ll have golden, pillowy pancakes that are soft on the inside and lightly crisp on the edges. Let’s make them!

Fluffy Pancakes

Soft and fluffy pancakes made from scratch. Ready in 25 minutes. A perfect weekend breakfast the whole family will love.

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Prep Time 10

Cook Time 15

Ingredients Equipment Method

Ingredients

2 cups all-purpose flour sifted
2 tbsp white sugar granulated
2 tsp baking powder fresh
1/2 tsp sea salt fine
2 large eggs beaten
1 1/2 cups whole milk cold
1/4 cup unsalted butter melted
1 tsp vanilla extract pure

Equipment

Non-stick pan large

Method

In a large bowl, whisk the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs. Add the milk, melted butter, and vanilla. Mix well.
Pour the wet mix into the dry mix. Stir until just combined. Small lumps are fine.
Heat a non-stick pan over medium heat. Add a little butter or oil.
Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form on top.
Flip and cook 1-2 minutes more until golden brown.
Serve warm with maple syrup and fresh berries.

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Fluffy Pancakes

Ingredients

Equipment

Method

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